Products

Before You Add to Cart know...

The Masoi Difference

What makes Masoi’s Spices different from regular store-bought masalas?

Masoi's spices is based on a 25-year-old traditional recipe, perfected over generations. We handpick our chillies and ingredients to ensure top quality. There are no artificial preservatives, colors, or carcinogenic additives. Every batch is made fresh in small quantities, just like how you'd make it at home.

Are the spices suitable for daily cooking or just special dishes?

Absolutely! While it's perfect for traditional Malvani dishes, you can add a pinch to everyday sabzis, dals, or rice to bring that authentic Maharashtrian touch to your daily meals.

How fresh are the spices?

We prepare our spices in small batches, ensuring every pack you receive is freshly made and packed with flavor. No long shelf-storage — just fresh, homemade taste.

Are the spices too spicy? Can I use it for kids or the whole family?

Masoi Malvani Masala has a well-balanced spice level. You can easily adjust the quantity based on your preference. It’s flavorful, not overpowering — perfect for both mild and spicy palates.

How do I store it, and how long does it last?

Each spice comes in a resealable pouch that locks in freshness. Just keep it in a cool, dry place, and it’ll stay fresh and aromatic for months.