Misal Masala | Authentic Puneri Misal Spice Blend

Masoi’s Misal Masala is a premium Maharashtrian spice blend crafted to deliver the bold and spicy taste of authentic Kolhapuri Misal. Inspired by our traditional family recipe, it recreates the fiery character of Puneri Misal with deep flavour, rich aroma, and vibrant colour. Made from freshly roasted, sun-dried, and iron-pounded spices, this 100% pure blend ensures natural oil retention and intense flavour. Hygienically processed and packed for freshness, it contains 25+ quality ingredients with no artificial flavours. Perfect for preparing Misal Pav, ideal for breakfast, brunch, snack, or mid-meal, bringing the true taste of Maharashtra to your kitchen, perfect every time.

Why Choose Masoi's Misal Masala?

Hand-Picked Ingredients: Our spices are carefully selected at the source this ensures better colour, stronger aroma, and consistent flavour in every Malvani recipe you prepare.

Sun-Dried for Aroma Retention: The spices are naturally sun-dried to remove excess moisture while protecting their essential oils. This helps the masala remain fresh and improves its shelf life.

Small Batch Preparation: We prepare the masala in limited quantities; every batch receives close attention, allowing better quality control, improved consistency, and a premium taste.

Traditional Iron-Pounded & Dry Roasted Process: Iron pounding breaks the spices slowly without overheating them, while roasting enhances natural flavours.

True Mom Made Heritage: This blend follows our family’s 25-year-old gharguti recipe from coastal Maharashtra, carrying warmth, balance, and trust of homemade masalas prepared with a mother’s care.

Made with: Pandi Mirchi, Kashmiri Mirchi, Sankeshwari Mirchi, Coriander seeds (Dhane), Halkund (Raw Turmeric), Black Pepper, Fennel Seeds, Poppy Seeds (Khaskhas), Clove (Lavang), Cinnamon (Dalchini), Star Anise (Chakriful), Black Cardamom (Badi Elaichi), Green Cardamom (Choti Elaichi), Stone Flower (Dagadful), Javitri, Asafoetida (Hing), Cumin Seeds (Jeera), White Til (Sesame Seeds), Ginger, Amchur Powder, Onion, Garlic, Dry Coconut, Salt, Refined Sunflower Oil.

Complete Your Maharashtrian Kitchen

If you enjoy the depth of Malvani cuisine, explore other traditional blends crafted with the same care- Malvani Masala, Kolhapuri Ghati Masala, Garam Masala, & Lal Mirchi Powder.