I started cooking at the age of 12. Kitchen was always my happy place — making food with love, just like my mother. A few years ago, I started Masoi for people who miss home-cooked meals. I wanted them to feel that same warmth through my food. With time, I learnt to match different tastes and found that the real secret was in the masalas. Now, I make spice blends using handpicked chillies, sun-dried ingredients, and my 25-year-old recipe — no colours, no preservatives, just pure homemade flavour. Masoi is my way of sending love to your kitchen — one spoon at a time.