Kolhapuri Ghati Masala | Authentic Kolhapuri Spice Blend

Masoi’s Kolhapuri Ghati Masala delivers authentic Kolhapuri Marathi cuisine for everyday Maharashtrian recipes. Made from hand-picked spices that are sun-dried, iron-pounded, and traditionally roasted, this premium blend produces strong aroma, rich colour, and intense flavour while staying medium spicy. Prepared from our trusted 25-year family recipe, it offers natural, warm whole-spice notes and hints of garlic, coconut, and onion. Suitable for veg and non-veg preparations, ideal for tambda rassa, mutton sukka, chicken curry, egg curry, and daily veg gravies. Made in small batches with no artificial colours or preservatives, it fits perfectly in modern home kitchens seeking authentic homemade taste.

Why Choose Masoi's Malvani Masala?

Hand-Picked Ingredients: Our spices are carefully selected at the source this ensures better colour, stronger aroma, and consistent flavour in every Malvani recipe you prepare.

Sun-Dried for Aroma Retention: The spices are naturally sun-dried to remove excess moisture while protecting their essential oils. This helps the masala remain fresh and improves its shelf life.

Small Batch Preparation: We prepare the masala in limited quantities; every batch receives close attention, allowing better quality control, improved consistency, and a premium taste.

Traditional Iron-Pounded & Dry Roasted Process: Iron pounding breaks the spices slowly without overheating them, while roasting enhances natural flavours.

True Mom Made Heritage: This blend follows our family’s 25-year-old gharguti recipe from coastal Maharashtra, carrying warmth, balance, and trust of homemade masalas prepared with a mother’s care.

Made with: Bedgi Mirchi, Guntur (Tikhat) Mirchi, Pandi Mirchi, Kashmiri Mirchi, Coriander seeds (Dhane), Halkund (Raw Turmeric), Black Pepper, Fennel Seeds, Poppy Seeds (Khaskhas), Clove (Lavang), Cinnamon (Dalchini), Star Anise (Chakriful), Black Cardamom (Badi Elaichi), Green Cardamom (Choti Elaichi), Stone Flower (Dagadful), Bay Leaf (Tej Patta), Caraway Seeds (Shah Jeera), Nutmeg (Jaifal), Javitri, Trifal, Naagkeshar, Asafoetida (Hing), Fenugreek Seeds (Methi), Mustard Seeds (Rai), Cumin Seeds (Jeera), White Til (Sesame Seeds), Kasuri Methi, Onion, Garlic, Dry Coconut, Salt, Refined Sunflower Oil.

Complete Your Maharashtrian Kitchen

If you enjoy the depth of Malvani cuisine, explore other traditional blends crafted with the same care- Malvani Masala, Garam Masala, Lal Mirchi Powder, & Misal Masala.