Masoi began as a home kitchen in Mumbai, sharing comfort through simple, soulful meals. But what truly stayed with people were the handmade masalas — crafted by our Chief Mom, Varsha Kadam. Her spices, full of aroma and honesty, reminded everyone of their childhood kitchens. Today, Masoi brings authentic Maharashtrian masalas like Malvani, Kolhapuri, and Misal Masala to homes across India — all handmade, sun-dried, and preservative-free. More than a spice brand, Masoi is a women-led movement, blending tradition, taste, and trust in every spoon.