Malvani Masala | Authentic Konkan Spice Blend

Masoi's Malvani Masala is a premium gharguti spice blend from Malvan in the Konkan coast, bringing the authenticity of traditional Malvani cuisine to your everyday cooking. Prepared using hand-picked spices that are sun-dried, iron-pounded, and carefully dry roasted, the blend releases natural flavours while retaining freshness and aroma. It delivers a natural red colour and medium spiciness, making it perfect for Malvani and Konkani dishes, vegetarian preparations, fish curries (seafood), chicken rassa and curry, and mutton gravies. Built on a family recipe passed down over 25 years, it carries the warmth of homemade masalas with the reliability of a premium preparation. Packed in resealable, flavour-lock packaging to preserve freshness, aroma, and shelf life.

Why Choose Masoi's Malvani Masala?

Hand-Picked Ingredients: Our spices are carefully selected at the source this ensures better colour, stronger aroma, and consistent flavour in every Malvani recipe you prepare.

Sun-Dried for Aroma Retention: The spices are naturally sun-dried to remove excess moisture while protecting their essential oils. This helps the masala remain fresh and improves its shelf life.

Small Batch Preparation: We prepare the masala in limited quantities; every batch receives close attention, allowing better quality control, improved consistency, and a premium taste.

Traditional Iron-Pounded & Dry Roasted Process: Iron pounding breaks the spices slowly without overheating them, while roasting enhances natural flavours.

True Mom Made Heritage: This blend follows our family’s 25-year-old gharguti recipe from coastal Maharashtra, carrying warmth, balance, and trust of homemade masalas prepared with a mother’s care.

Made with: Bedgi Mirchi, Guntur (Tikhat) Mirchi, Pandi Mirchi, Kashmiri Mirchi, Coriander seeds (Dhane), Halkund (Raw Turmeric), Black Pepper, Fennel Seeds, Poppy Seeds (Khaskhas), Clove (Lavang), Cinnamon (Dalchini), Star Anise (Chakriful), Black Cardamom (Badi Elaichi), Green Cardamom (Choti Elaichi), Stone Flower (Dagadful), Bay Leaf (Tej Patta), Caraway Seeds (Shah Jeera), Nutmeg (Jaifal), Javitri, Trifal, Naagkeshar, Asafoetida (Hing), Fenugreek Seeds (Methi), Mustard Seeds (Rai), Cumin Seeds (Jeera), Kasuri Methi, Refined Sunflower Oil.

Complete Your Maharashtrian Kitchen

If you enjoy the depth of Malvani cuisine, explore other traditional blends crafted with the same care- Kolhapuri Ghati Masala, Garam Masala, Lal Mirchi Powder, & Misal Masala.