🥥🌶️ Malvani Style Veg Curry

(Malvani Masala Special – Vegan & Gluten-Free)

Serves: 3-4
Prep Time: 15 mins
Cook Time: 30 mins

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🛒 Ingredients

Vegetables:

• 1 cup cauliflower florets

• 1 cup potatoes (peeled & cubed)

• 1 cup green peas (fresh or frozen)

• ½ cup carrots (sliced)

• ½ cup capsicum (optional)

For Curry:

• 1 medium onion (finely chopped)

• 1 medium tomato (finely chopped)

• 1 tsp ginger-garlic paste

• 2-3 tbsp Malvani Masala (adjust to taste)

• ¼ tsp turmeric

• 1 tsp red chilli powder (optional, for extra spice)

• Salt to taste

• 2 tbsp oil

• 1½ cups water (adjust for consistency)

• Fresh coriander for garnish

• 2 tbsp fresh coconut or desiccated coconut (optional, for richness)

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🔪 Instructions

Step 1: Prep the Vegetables

1. Boil or steam cauliflower, potatoes, peas, carrots until 90% cooked. Don’t overcook — they’ll cook further in curry.

2. Keep aside.

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Step 2: Make the Curry Base

1. Heat oil in a pan. Add chopped onions and sauté until golden.

2. Add ginger-garlic paste. Sauté until raw smell goes.

3. Add chopped tomatoes, turmeric, Malvani masala, and red chilli powder. Cook until oil starts separating.

4. (Optional) Add coconut for a richer texture and cook for another 2 minutes.

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Step 3: Cook the Curry

1. Add the boiled veggies into the masala mix. Stir gently to coat all veggies.

2. Add water, salt and let it simmer for 5-10 minutes until everything blends well.

3. Adjust consistency – it should be thick but pourable.

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Step 4: Garnish & Serve

1. Garnish with fresh coriander.

2. Serve hot with chapati, bhakri, jeera rice, or steamed rice.

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💡 Tips:

• Add coconut milk at the end for a creamy twist.

• You can swap or add veggies like baby corn, brinjal, or paneer for variation.

• This curry pairs amazingly with Masoi’s Kolam Rice or Handmade Bhakri.